Private And Semi-private Facilities Recipe
Joe's on Newbury accommodates private and semi-private groups of 10 to 260 guests.
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Ingredients
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Private Facility Setup
Catering Supplies
Method
Private Facility Setup Instructions
- 1
Arrange Tables and Chairs
Set up 20 tables in a designated area, ensuring each table has 13 chairs around it to accommodate 260 guests.
- 2
Add Table Linens
Cover each table with a table linen that matches the event's theme or color scheme.
- 3
Set Up Centerpieces
Place a centerpiece on each table to enhance the aesthetic appeal of the dining setup.
- 4
Install Lighting Fixtures
Set up 10 lighting fixtures around the event space to provide adequate lighting for the gathering.
Catering Instructions
- 5
Prepare Appetizers
Prepare a variety of appetizers, ensuring there are at least 100 pieces available for guests.
- 6
Cook Main Course Dishes
Prepare and cook the main course dishes, ensuring 100 servings are ready before the event starts.
- 7
Bake Desserts
Prepare and bake desserts, ensuring a variety of at least 100 pieces to cater to guests' preferences.
- 8
Set Up Beverage Station
Prepare 10 liters of beverages and set up a beverage station for guests to serve themselves.
- 9
Distribute Utensils
Ensure that 260 utensils are available at each table for guests to use during the meal.