Jul 13 2026
Restaurants›Joe’s on Newbury›Potato Hash Recipe

Potato Hash Recipe

Inspired by Joe’s on Newbury
Time30m
Serves4

fried eggs, onion, bell pepper, rye bread, dijon sauce

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Ingredients

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Vegetables

Eggs

Bread

Sauce

Spices

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes into small cubes. Chop the onion and bell pepper into bite-sized pieces.

Cooking the Hash

  1. 2

    Cook the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to become golden brown and tender.

  2. 3

    Add Onions and Peppers

    Add the chopped onion and bell pepper to the skillet with the potatoes. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are soft and the potatoes are crispy.

Cooking the Eggs

  1. 4

    Fry the Eggs

    In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.

Making the Sauce

  1. 5

    Prepare the Dijon Sauce

    In a small bowl, mix together the Dijon mustard and mayonnaise until smooth. Adjust seasoning with salt and pepper if desired.

Serving

  1. 6

    Assemble the Dish

    Toast the rye bread slices. Serve the potato hash topped with the fried eggs and a drizzle of the Dijon sauce. Enjoy!

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