Pancakes Recipe
Make Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Cooking Instructions
- 1
Prepare Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Mix Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or whisk until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a little butter if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes on the other side until golden brown.
- 6
Serve
Remove the pancakes from the skillet and serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.