North Shore Style Roast Beef Recipe
american cheese, mayo, bbq sauce, frizzled onions, onion roll
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Meat
Slice the roast beef into thin, even pieces. This will help ensure that each sandwich has a good amount of beef.
- 2
Toast the Rolls
Preheat an oven to 350°F (175°C). Cut the onion rolls in half and place them on a baking sheet. Toast them in the oven for about 5-7 minutes or until they are lightly golden.
Assembly
- 3
Spread Condiments
Take the toasted onion rolls and spread 1 tablespoon of mayonnaise on the bottom half of each roll. Follow with 1 tablespoon of BBQ sauce.
- 4
Layer the Ingredients
On top of the condiments, layer the sliced roast beef evenly across each roll. Place 1 slice of American cheese on top of the roast beef. Finally, add a generous amount of frizzled onions on top of the cheese.
- 5
Complete the Sandwich
Top each sandwich with the other half of the onion roll. Press down gently to meld the ingredients together.
Serving
- 6
Serve the Sandwiches
Serve the North Shore Style Roast Beef sandwiches warm, and enjoy with your favorite sides or chips.