Maple Chicken Sausage Recipe
Make Maple Chicken Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasonings
Binding Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, maple syrup, brown sugar, sage, thyme, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 2
Add Binding Agents
Add the egg and breadcrumbs to the mixture. Use your hands to mix everything together until well combined. The mixture should hold together but not be overly sticky.
Forming the Sausages
- 3
Shape the Sausages
Divide the mixture into equal portions, about 2-3 tablespoons each. Shape each portion into a sausage link or patty, depending on your preference.
Cooking
- 4
Cook the Sausages
In a skillet over medium heat, add a small amount of oil. Once hot, add the shaped sausages. Cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 165°F/75°C).
Serving
- 5
Serve
Once cooked, remove the sausages from the skillet and let them rest for a couple of minutes. Serve warm with your favorite breakfast sides or in a breakfast sandwich.