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Ingredients
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Oysters
Mignonette Sauce
Method
Preparation of Mignonette Sauce
- 1
Make the mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallot, and freshly cracked black pepper. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
Serving Oysters
- 2
Prepare the oysters
Carefully shuck the fresh local oysters on a clean, flat surface using an oyster knife. Hold the oyster firmly with a towel, insert the knife at the hinge, and twist to open.
- 3
Plate the oysters
Place the shucked oysters on a bed of crushed ice on a serving platter.
- 4
Serve with mignonette
Drizzle the mignonette sauce over the oysters or serve it on the side for dipping. Enjoy your fresh oysters!