Joe's Hot Chicken Wings Recipe
Make Joe's Hot Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Hot Sauce Marinade
Serving
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Marinate the Wings
In a large bowl, combine hot sauce, melted butter, garlic powder, paprika, cayenne pepper, black pepper, and salt. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Wings
Carefully add the marinated chicken wings to the hot oil in batches. Fry for 8-10 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove the wings and let them drain on paper towels.
- 5
Toss in Sauce
In a large bowl, combine the fried wings with any remaining marinade. Toss well to coat.
Serving
- 6
Serve the Wings
Plate the hot chicken wings with celery sticks and blue cheese dressing on the side for dipping.