Infused Lemonade & Iced Tea Recipe
flavors Black Cherry | Blueberry Raspberry | Strawberry
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Ingredients
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Infused Lemonade
Iced Tea
Method
Infused Lemonade
- 1
Prepare the Lemonade Base
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds or pulp.
- 2
Dissolve Sugar
In a pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Add Water and Syrups
Pour in 4 cups of water and stir to combine. Then, add the black cherry, blueberry raspberry, and strawberry syrups to the mixture. Adjust the amounts of each syrup to achieve your desired flavor preference.
- 4
Chill and Serve
Add ice cubes to the pitcher and stir again. Serve the infused lemonade in glasses with extra ice cubes if desired.
Iced Tea
- 5
Brew the Tea
In a heatproof pitcher, place the black tea bags and pour 4 cups of boiling water over them. Let steep for about 5 minutes, then remove the tea bags.
- 6
Sweeten the Tea
While the tea is still warm, stir in 1 cup of granulated sugar until dissolved.
- 7
Add Mint and Chill
Add fresh mint leaves to the tea and let it cool to room temperature. Once cooled, refrigerate the tea for at least 1 hour.
- 8