Jul 13 2026
RestaurantsJoe’s on NewburyHouse Salad Recipe

House Salad Recipe

Inspired by Joe’s on Newbury
Time20m
Serves4

baby greens, tomato, cucumber, red onion, croutons, dijon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dijon Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the baby greens as the base of your salad.

  2. 2

    Chop the Vegetables

    Dice the tomato and cucumber into bite-sized pieces. Thinly slice the red onion.

  3. 3

    Combine Ingredients

    Add the diced tomato, cucumber, and sliced red onion to the bowl with baby greens. Toss gently to combine.

  4. 4

    Add Croutons

    Sprinkle the croutons on top of the salad mixture.

Vinaigrette Preparation

  1. 5

    Mix the Vinaigrette

    In a small bowl or a jar with a lid, combine the olive oil, Dijon mustard, red wine vinegar, and honey.

  2. 6

    Season the Dressing

    Add salt and black pepper to the vinaigrette to taste, and whisk or shake until well combined.

Final Assembly

  1. 7

    Dress the Salad

    Drizzle the Dijon vinaigrette over the salad just before serving.

  2. 8

    Toss to Combine

    Toss the salad lightly to ensure the dressing is evenly distributed. Serve immediately.

More from Joe’s on Newbury