Hand-crafted Soda Recipe
flavors: Black Cherry | Cuban | Ginger-Lime Rickey | Sour Blueberry Cooler
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Ingredients
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Black Cherry Flavoring
Cuban Flavoring
Ginger-Lime Rickey Flavoring
Sour Blueberry Cooler Flavoring
Method
Black Cherry Flavoring
- 1
- 2
Simmer the Mixture
Reduce heat and let the mixture simmer for 15 minutes, mashing the cherries to release their juices.
- 3
Strain the Syrup
Remove from heat and strain the mixture through a fine mesh sieve into a bowl, discarding the solids. Stir in fresh lemon juice.
- 4
Combine with Soda Water
In a glass, mix 1/4 cup of the cherry syrup with 1/2 cup of soda water. Stir gently to combine.
Cuban Flavoring
- 5
Prepare the Mint Syrup
In a saucepan, combine fresh mint leaves, sugar, and 1 cup of water. Bring to a boil, stirring until the sugar dissolves.
- 6
Steep the Mint
Remove from heat, cover, and let steep for 30 minutes.
- 7
Strain the Syrup
Strain the mint syrup into a bowl, discarding the leaves. Stir in fresh lime juice.
- 8
Combine with Soda Water
In a glass, mix 1/4 cup of the mint syrup with 1/2 cup of soda water. Stir gently to combine.
Ginger-Lime Rickey Flavoring
- 9
- 10
Simmer the Mixture
Reduce heat and let simmer for 10 minutes.
- 11
Strain the Syrup
Remove from heat and strain the syrup into a bowl, discarding the ginger solids. Stir in fresh lime juice.
- 12
Combine with Soda Water
In a glass, mix 1/4 cup of the ginger syrup with 1/2 cup of soda water. Stir gently to combine.
Sour Blueberry Cooler Flavoring
- 13
Prepare the Blueberry Syrup
In a saucepan, combine fresh blueberries, sugar, and 1 cup of water. Bring to a boil, stirring until the sugar dissolves.
- 14
Simmer the Mixture
Reduce heat and let simmer for 15 minutes, mashing the blueberries to release their juices.
- 15
Strain the Syrup
Remove from heat and strain the mixture through a fine mesh sieve into a bowl, discarding the solids. Stir in fresh lemon juice.
- 16
Combine with Soda Water
In a glass, mix 1/4 cup of the blueberry syrup with 1/2 cup of soda water. Stir gently to combine.