Ham Recipe
Make Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the bone-in ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern with a sharp knife.
Make the Glaze
- 3
Combine Glaze Ingredients
In a medium bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves until well combined.
- 4
Add Optional Ingredients
If using, add apple cider vinegar and chopped fresh rosemary to the glaze mixture.
Baking the Ham
- 5
Apply the Glaze
Brush the glaze generously over the scored surface of the ham, ensuring it gets into the cuts.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, or until heated through.
- 7