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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Glass
If you want a sugar rim, moisten the rim of a champagne flute with a slice of orange. Dip the rim into a plate of sugar to coat it evenly.
- 2
Mix Ingredients
In a separate mixing glass, combine the Grand Marnier and orange juice. Stir gently to mix the two ingredients.
Assembly
- 3
Add Sparkling Wine
Slowly pour the sparkling wine into the glass with the Grand Marnier and orange juice mixture, allowing the bubbles to rise.
- 4
Garnish
Add 1 or 2 slices of orange to the drink for garnish. Optionally, place fresh mint leaves on top for added aroma and decoration.