Fish & Chips Recipe
beer-battered atlantic cod, coleslaw, tartar sauce, fries
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Ingredients
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Fish
Fries
Coleslaw
Tartar Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dip each cod fillet into the batter, allowing excess to drip off.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into fries or wedges, about 1/4 inch thick.
- 6
Fry the Potatoes
In the same oil used for frying the fish, fry the potatoes in batches for about 5-6 minutes until they are golden and crispy. Remove and drain on paper towels. Season with salt to taste.
Making the Coleslaw
- 7
Combine Ingredients
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined.
- 8
Chill the Slaw
Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld.
Making the Tartar Sauce
- 9
Mix the Sauce
In a small bowl, combine mayonnaise, chopped dill pickles, chopped capers, lemon juice, salt, and black pepper. Stir until well mixed.