Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Your Coffee
Start by weighing out 18 grams of freshly ground espresso coffee. It's important to use a high-quality coffee that is specifically intended for espresso.
- 2
Prepare Your Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water is at the optimal temperature for brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly and firmly to create a uniform surface. Aim for about 30 pounds of pressure when tamping.
- 4
Attach the Portafilter
Lock the portafilter into the machine's group head by turning it until it is securely in place.
- 5
Brew the Espresso
Start the brewing process. Pour 30 ml of water through the coffee grounds for a single shot of espresso. The extraction should take about 25-30 seconds. You should see a rich, caramel-colored crema form on the surface.
- 6
Serve and Enjoy
Once brewed, remove the cup from the machine. Serve your espresso immediately while it's hot. Enjoy it as is, or use it as a base for other drinks like lattes or cappuccinos.