Double Bec Recipe

Time25m

Serves1

two eggs, double bacon, double cheese, brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 4-6 minutes, flipping occasionally, until crispy. Remove from the skillet and place on paper towels to drain excess grease.

2
Prepare the Eggs
In the same skillet, drain excess bacon grease if necessary, leaving about 1 tablespoon. Crack the eggs into the skillet. Season with salt and black pepper. Cook for about 2-3 minutes until the whites are set but the yolks are still runny (or longer if you prefer firmer yolks).

3
Assemble the Double BEC
Slice the brioche bun in half and toast it lightly in the same skillet until golden brown. On the bottom half, place a slice of cheddar cheese, followed by two crispy bacon slices, then the cooked eggs, another slice of cheddar cheese, and finally the remaining two slices of bacon. Top with the other half of the brioche bun.

4
Serve
Serve the Double BEC warm with optional hot sauce on the side for extra flavor.