Crab Dip Recipe
parmesan gratin, house-baked joe's bread
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Ingredients
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Crab Dip Ingredients
Joe's Bread Ingredients
Method
Crab Dip Directions
- 1
Prepare the Dip
In a mixing bowl, combine the crab meat, cream cheese, sour cream, parmesan cheese, green onions, garlic powder, lemon juice, black pepper, and salt. Mix until well combined and creamy.
- 2
Bake the Dip
Transfer the crab mixture into a baking dish and spread it evenly. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.
Joe's Bread Directions
- 3
Prepare the Dough
In a large bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. Add the olive oil and salt.
- 4
Knead the Dough
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- 5
- 6
Shape and Bake the Bread
Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or rolls. Place on a baking sheet and let rise again for 30 minutes. Bake for 25-30 minutes until golden brown.