Classic American Breakfast Recipe
three eggs any style, choice of meat and toast
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Ingredients
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Eggs
Meat
Toast
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Add butter and let it melt. Pour the whisked eggs into the skillet. Cook for 2-3 minutes for scrambled eggs, or until the whites are set and yolks are runny for sunny-side-up eggs, flipping as necessary for over-easy or over-hard.
Cooking the Meat
- 3
Prepare the Bacon
In a separate skillet, heat on medium. Add the bacon slices and cook for 4-5 minutes, flipping occasionally until crispy and golden brown.
Preparing the Toast
- 4
Toast the Bread
While the bacon is cooking, toast the bread slices in a toaster until golden brown.
- 5
Butter and Serve
Spread butter on the toasted bread and add jam or jelly as desired.