Jul 13 2026
Restaurants›Joe’s on Newbury›Chili Cheese Fries Recipe

Chili Cheese Fries Recipe

Inspired by Joe’s on Newbury
Time1h
Serves4

joe's original beef chili, queso, scallions choice of thick-cut or sweet potato fries

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Ingredients

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Chili

Cheese Sauce

Fries

Garnish

Method

Chili Preparation

  1. 1

    Cook the Beef

    In a large pot over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

  2. 2

    Add Ground Beef

    Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.

  3. 3

    Combine Ingredients

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer, then reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.

Cheese Sauce Preparation

  1. 4

    Make the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until golden.

  2. 5

    Add Milk

    Slowly add the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes.

  3. 6

    Add Cheese

    Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add hot sauce and salt to taste. Keep warm.

Fry Preparation

  1. 7

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Toss the thick-cut or sweet potato fries in a bowl with olive oil and salt.

  2. 8

    Bake the Fries

    Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until crispy, flipping halfway through.

Assembly

  1. 9

    Assemble the Dish

    Once the fries are done, place them on a serving platter. Top with the beef chili, pour the cheese sauce over, and sprinkle with sliced scallions.

  2. 10

    Serve

    Serve hot and enjoy your delicious chili cheese fries!

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