Chicken Avocado Blt Recipe
bacon, lettuce, tomato, asiago roll, mayo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon and set aside on paper towels to drain excess grease.
- 2
Slice the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.
- 3
Prepare the Chicken
If the cooked chicken breast is not shredded, chop it into bite-sized pieces. Season with a pinch of salt and pepper.
- 4
Toast the Roll
Slice the asiago roll in half and toast it lightly in the oven or on a skillet until golden brown.
Assembly
- 5
Spread the Mayo
Spread 1 tablespoon of mayonnaise on each half of the toasted asiago roll.
- 6
Layer the Ingredients
On the bottom half of the roll, layer the cooked chicken, followed by the crispy bacon, lettuce leaves, and tomato slices.
- 7
Finish the Sandwich
Top the sandwich with the other half of the roll. Press down gently to secure the layers.