Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Use an espresso machine to brew 2 shots of espresso. Ensure the machine is properly heated and the coffee grounds are finely ground for the best flavor.

2
Heat the Milk
Pour 1 cup of whole milk into a saucepan and heat over medium heat until steaming, but do not let it boil.
3
Froth the Milk
Once heated, use a milk frother or whisk to froth the milk until it has doubled in volume and has a creamy texture.
4
Add Sugar
Stir in 1 tsp of sugar into the frothed milk until dissolved.

5
Combine Espresso and Milk
In a large coffee cup, pour the brewed espresso shots. Gently pour the frothed milk over the espresso, allowing the foam to sit on top.
6
Add Toppings
Sprinkle 1 tsp of cocoa powder over the foam. If desired, add a dash of cinnamon for extra flavor.