California Crab Recipe

Time30m

Serves2

avocado, cucumber, spicy mayo, brioche bun, nori seasoning

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl with a fork until smooth. Season with a pinch of salt if desired.
2
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it thinly into rounds or julienne it for a different presentation.
3
Mix the Crab Filling
In a medium bowl, combine the fresh crab meat, mashed avocado, sliced cucumber, nori seasoning, and spicy mayo. Gently fold the ingredients together until well mixed. Adjust seasoning if necessary.

4
Toast the Brioche Buns
Lightly toast the brioche buns on a skillet or in a toaster until golden brown.
5
Assemble the Crab Sandwich
Spread a generous amount of the crab filling on the bottom half of each toasted brioche bun. Place the top half of the bun on top to complete the sandwich.