Jul 13 2026
Restaurants›Joe’s on Newbury›Burrata & Avocado Toast Recipe

Burrata & Avocado Toast Recipe

Inspired by Joe’s on Newbury
Time45m
Serves4

slow-roasted tomato, arugula, 7-grain toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast

Slow-Roasted Tomatoes

Avocado Spread

Toppings

Method

Prepare Slow-Roasted Tomatoes

  1. 1

    Roast the Tomatoes

    Preheat your oven to 300°F (150°C). Slice the Roma tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and dried oregano.

  2. 2

    Bake

    Bake in the preheated oven for about 2 hours, or until the tomatoes are soft and slightly caramelized. Remove from oven and let them cool.

Prepare Avocado Spread

  1. 3

    Mash Avocado

    In a bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Add lemon juice, salt, and black pepper.

  2. 4

    Mix

    Mash the avocado mixture with a fork until creamy but still chunky. Set aside.

Toast the Bread

  1. 5

    Toast

    Toast the 7-grain bread slices in a toaster or on a grill until golden brown and crispy.

Assemble Toast

  1. 6

    Spread and Top

    Spread a generous layer of the avocado mixture onto each slice of toasted bread. Top with slow-roasted tomatoes, a piece of burrata cheese, and a handful of arugula.

  2. 7

    Drizzle

    Finish by drizzling balsamic glaze over the top for added flavor.

More from Joe’s on Newbury