Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Buffalo Sauce
Serving
Method
Preparation of Chicken Tenders
- 1
Cut Chicken
Cut the chicken breast into tenders, about 1-inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken tender first in the flour mixture, then dip into the egg, and finally coat with breadcrumbs. Set aside on a plate.
Cooking Buffalo Tenders
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat.
- 5
Fry Chicken
Add the breaded chicken tenders to the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Cool
Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Making Buffalo Sauce
- 7
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 8
Combine Ingredients
Once melted, stir in the hot sauce and apple cider vinegar until well combined.
Serving
- 9
Toss Chicken
In a large bowl, toss the fried chicken tenders with the buffalo sauce until fully coated.
- 10
Plate with Accompaniments
Serve the buffalo chicken tenders with celery sticks and blue cheese dressing on the side.