Bacon Recipe

Time15m

Serves4

Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choosing the Bacon
Select high-quality bacon from your local butcher or grocery store. Look for bacon with a good balance of meat and fat for the best flavor.
2
Cutting the Bacon (Optional)
If you prefer smaller pieces, use a sharp knife to cut the bacon strips into halves or thirds before cooking.

3
Pan-Frying Method
In a large skillet, place the bacon strips in a single layer. Make sure not to overcrowd the pan.
4
Cooking the Bacon
Turn the heat to medium and cook the bacon for about 5-7 minutes, or until it begins to brown and crisp. Flip the bacon strips halfway through cooking for even crispiness.
5
Draining Excess Fat
Once the bacon is cooked to your desired level of crispiness, use tongs to remove it from the skillet and place it on a plate lined with paper towels to drain excess fat.
6
Seasoning (Optional)
If desired, sprinkle black pepper over the bacon while it’s still hot. You can also drizzle a little maple syrup for a sweet touch.