Jul 13 2026
Restaurants›Joe’s on Newbury›Avocado Benedict Recipe

Avocado Benedict Recipe

Inspired by Joe’s on Newbury
Time45m
Serves2

slow-roasted tomato, everything seasoned hollandaise, 7-grain toast, potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Avocado Benedict Components

Everything Seasoned Hollandaise

Method

Avocado Benedict Components Preparation

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes, or until fork-tender. Drain and set aside.

  2. 2

    Toast the Bread

    While the potatoes are cooking, toast the 7-grain bread slices until golden brown in a toaster or on a skillet.

  3. 3

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, adding salt and pepper to taste.

  4. 4

    Prepare the Slow-Roasted Tomatoes

    If your tomatoes are not already roasted, slice them in half, drizzle with olive oil, salt, and pepper, and roast in an oven at 300°F (150°C) for 2-3 hours until they are soft and caramelized.

Everything Seasoned Hollandaise Preparation

  1. 5

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.

  2. 6

    Whisk the Egg Yolks

    In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until pale and slightly thickened.

  3. 7

    Combine and Cook

    Place the bowl over a pot of simmering water (double boiler method). Gradually whisk in the melted butter until the mixture thickens and becomes creamy.

  4. 8

    Season the Hollandaise

    Remove from heat and stir in the everything bagel seasoning, salt, and black pepper to taste.

Assembly

  1. 9

    Assemble the Dish

    On each slice of toasted 7-grain bread, spread a layer of mashed avocado. Top with a few slow-roasted tomatoes and a generous drizzle of the everything seasoned hollandaise.

  2. 10

    Serve with Potatoes

    Serve the avocado benedict with a side of the boiled potatoes, seasoned with salt and pepper.

More from Joe’s on Newbury