Jul 13 2026
Restaurants›Joe’s on Newbury›Avocado Recipe

Avocado Recipe

Inspired by Joe’s on Newbury
Time40m
Serves2

slow-roasted tomato, bacon, 7-grain toast, everything-seasoned hollandaise

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Ingredients

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For the Slow-Roasted Tomatoes

For the Bacon

For the 7-Grain Toast

For the Everything-Seasoned Hollandaise

For Assembly

Method

Slow-Roasting the Tomatoes

  1. 1

    Prepare the Tomatoes

    Preheat the oven to 300°F (150°C). Halve the cherry tomatoes and place them on a baking sheet.

  2. 2

    Season the Tomatoes

    Drizzle the olive oil over the tomatoes and sprinkle with salt, black pepper, and dried oregano.

  3. 3

    Roast the Tomatoes

    Slow-roast the tomatoes in the preheated oven for about 2 hours, or until they are soft and slightly caramelized.

Cooking the Bacon

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove from the skillet and place on paper towels to drain excess fat.

Toasting the Bread

  1. 5

    Toast the 7-Grain Bread

    While the bacon is cooking, toast the 7-grain bread slices in a toaster or under a broiler until golden brown.

Making the Hollandaise Sauce

  1. 6

    Prepare the Butter

    Melt the unsalted butter in a small saucepan over low heat. Once melted, set aside.

  2. 7

    Whisk Egg Yolks

    In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick.

  3. 8

    Combine Ingredients

    Place the bowl over a pot of simmering water (double boiler) and slowly drizzle in the melted butter while whisking continuously until the sauce is thick and creamy.

  4. 9

    Season the Hollandaise

    Stir in the everything bagel seasoning and salt to taste. Remove from heat and keep warm.

Assembling the Dish

  1. 10

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

  2. 11

    Assemble the Dish

    On each slice of toasted 7-grain bread, layer the avocado slices, followed by the crispy bacon and slow-roasted tomatoes. Drizzle the everything-seasoned hollandaise sauce over the top before serving.

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