Artisan Collection Cold Brew Coffee Recipe
Make Artisan Collection Cold Brew Coffee Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavor Enhancements
Method
Coffee Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarsely ground coffee beans with 4 cups of filtered water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let the coffee steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove all coffee grounds.
Flavoring the Coffee
- 4
Add Flavor Enhancements
To the strained cold brew, add 1 teaspoon of vanilla extract and 2 tablespoons of simple syrup. Stir well to combine.
- 5
Optional Cocoa Addition
If desired, add 1 teaspoon of cocoa powder for a rich chocolate flavor. Stir until fully dissolved.
Serving
- 6
- 7
Enjoy
Taste and adjust sweetness or creaminess as desired. Enjoy your artisan cold brew coffee!