Z-Man Kit - Pulled Pork Recipe
A delicious kit featuring our pulled pork.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
Season the Meat
In a bowl, mix together smoked paprika, salt, black pepper, and cayenne pepper. Rub this spice mix all over the pork chunks.
Sear the Pork
In a large skillet over medium-high heat, add a little oil and sear the pork chunks until browned on all sides. This should take about 5-7 minutes.
Slow Cook
Transfer the seared pork to a slow cooker. Add chopped onion, minced garlic, BBQ sauce, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices.
Serve
Serve the pulled pork on buns topped with coleslaw.
