Side Tossed Salad Recipe
A vibrant mix of fresh greens, crisp cucumbers, juicy cherry tomatoes, and crunchy carrots, our Side Tossed Salad is drizzled with a zesty house vinaigrette. Perfectly balanced and refreshing, this delightful side brings a burst of color and flavor to your meal, making it a must-try for salad lovers!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and grate the carrot. Dice the bell pepper.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently until all the ingredients are well coated.
- 5
Serve
Serve immediately as a side dish or as a refreshing starter.