Side Tossed Salad Recipe
A vibrant mix of fresh greens, crisp cucumbers, juicy cherry tomatoes, and crunchy carrots, our Side Tossed Salad is drizzled with a zesty house vinaigrette. Perfectly balanced and refreshing, this delightful side brings a burst of color and flavor to your meal, making it a must-try for salad lovers!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and grate the carrot. Dice the bell pepper.
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Toss the Salad
Pour the dressing over the salad and toss gently until all the ingredients are well coated.
Serve
Serve immediately as a side dish or as a refreshing starter.
