Z-man Kit - Brisket Recipe
A delicious kit featuring our famous brisket.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat dry with paper towels. This will help the rub adhere better.
- 2
Make the Rub
In a small bowl, mix together onion powder, garlic powder, paprika, brown sugar, salt, and black pepper.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 4
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- 5
Slow Cook the Brisket
Transfer the brisket to a slow cooker. Pour beef broth and apple cider vinegar over the brisket. Cover and cook on low for 8-10 hours or until tender.
- 6
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for 20 minutes before slicing against the grain.