Z-Man Kit - Brisket Recipe
A delicious kit featuring our famous brisket.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
Prepare the Brisket
Trim excess fat from the brisket and pat dry with paper towels. This will help the rub adhere better.
Make the Rub
In a small bowl, mix together onion powder, garlic powder, paprika, brown sugar, salt, and black pepper.
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
Slow Cook the Brisket
Transfer the brisket to a slow cooker. Pour beef broth and apple cider vinegar over the brisket. Cover and cook on low for 8-10 hours or until tender.
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for 20 minutes before slicing against the grain.
