Sausage Recipe
House-made sausage with a perfect blend of spices.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine ground pork and ground beef. Add minced garlic, fennel seeds, paprika, black pepper, salt, red pepper flakes, and sugar. Mix thoroughly until well combined.
- 2
Add Water
Gradually add the water to the meat mixture, mixing until the sausage mixture is well blended and slightly sticky.
- 3
Shape the Sausage
Divide the sausage mixture into equal portions and shape them into patties or links, according to your preference.
- 4
- 5
Serve
Serve the sausages hot with your favorite sides or atop a bun.
