Ribs, Brisket & Burnt Ends Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Trim excess fat from the brisket and beef chuck. Remove the membrane from the pork ribs.

2. 2

   Make the Rub

   In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. 3

   Season the Meat

   Generously rub the seasoning mixture all over the ribs, brisket, and burnt ends.

4. 4

   Cook the Ribs

   Place the ribs in a smoker or grill at 225°F (107°C) for 4-5 hours, until tender and the meat pulls back from the bone.

5. 5

   Cook the Brisket

   Smoke the brisket at the same temperature for 1-1.5 hours per pound, until it reaches an internal temperature of 195°F (90°C).

6. 6

   Cook the Burnt Ends

   Cut the beef chuck into 1-inch cubes and smoke for 4 hours. After 2 hours, toss with BBQ sauce and continue cooking until caramelized.

7. 7

   Rest and Serve

   Let all meats rest for at least 30 minutes before slicing and serving.