Long End Recipe
Indulge in our Long End, a tantalizing fusion of rich flavors and textures that will leave your taste buds craving more. This exquisite dish features expertly grilled cuts of tender meat, marinated in a savory blend of spices, served alongside a vibrant medley of seasonal vegetables. Each bite is a celebration of culinary artistry, perfectly balanced to deliver a satisfying and memorable dining experience. Perfect for those who appreciate the finer things in life.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, until they begin to soften.
- 4
- 5
Season and Serve
Remove from heat, stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. Serve warm.




