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Joe's Signature Plate Recipe

Name: Joe's KC BBQs Joe's Signature Plate Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Ingredients: 5 lbs Beef Brisket; 5 lbs Pork Shoulder; 2 cups BBQ Beans; 4 cups Potato Salad; 4 cups Cole Slaw; 8 pieces Bread Rolls; 1 cup Pickles; 2 cups BBQ Sauce

Inspired by Joe's KC BBQ

Time10h

Serves8

Our world famous Burnt Ends and Pulled Pork served with BBQ Beans, Potato Salad, and Cole Slaw. Includes Bread, Pickles, and BBQ Sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Meat

Rub the beef brisket and pork shoulder with your favorite BBQ seasoning. Let them marinate for at least 2 hours or overnight in the refrigerator.

Cook the Pulled Pork

Place the pork shoulder in a smoker or slow cooker at 225°F (107°C) for 8-10 hours until it is tender and can be easily shredded.

Cook the Burnt Ends

Smoke the brisket for about 6 hours until it reaches an internal temperature of 190°F (88°C). Cut the brisket into cubes and toss with BBQ sauce. Return to the smoker for an additional hour.

Prepare the Sides

Prepare the BBQ beans, potato salad, and cole slaw according to their respective recipes or packages.

Serve

On a large platter, arrange the burnt ends and pulled pork. Serve with BBQ beans, potato salad, cole slaw, bread rolls, pickles, and additional BBQ sauce on the side.

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