Spare Rib Dinner Recipe
Indulge in our mouthwatering Spare Rib Dinner, featuring tender, slow-cooked ribs glazed in a rich, tangy barbecue sauce that caramelizes to perfection. Served with a side of creamy coleslaw and golden cornbread, this hearty meal promises to satisfy your cravings and leave you wanting more. Perfect for sharing or savoring all on your own!
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Ingredients
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Spare Ribs
Sides
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the spare ribs.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours, until tender.
- 3
Add Barbecue Sauce
Remove the ribs from the oven, uncover, and brush generously with barbecue sauce. Return the ribs to the oven, uncovered, and bake for an additional 30 minutes to caramelize the sauce.
Preparing the Sides
- 4
Cook the Corn
While the ribs are baking, bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Drain and set aside.
- 5
