Karl’s Fried Catfish Plate Recipe
Southern-fried, U.S. farm-raised catfish fillets with tartar sauce.
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Ingredients
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Fried Catfish
Method
Preparation
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and add flavor.
- 2
Mix the Dry Ingredients
In a large bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Catfish
Remove catfish from buttermilk, allowing excess to drip off. Dredge fillets in the cornmeal mixture, ensuring an even coating.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, frying for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove fried catfish from the oil and drain on paper towels. Serve hot with tartar sauce on the side.
