Our Famous Brisket Chili Recipe

Chili Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Combine Ingredients

   Add the chopped smoked brisket, canned diced tomatoes (with juice), kidney beans, black beans, and beef broth to the pot. Stir to combine.

3. 3

   Season the Chili

   Add the chili powder, cumin, smoked paprika, salt, black pepper, and bay leaf. Stir well to incorporate all the spices.

4. 4

   Simmer

   Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. For best flavor, simmer for up to 2 hours.

5. 5

   Serve

   Remove the bay leaf before serving. Ladle the chili into bowls and garnish with chopped cilantro.