Mable’s Homemade Pies recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Jim 'N Nick's Bar-B-Q›Mable’s Homemade Pies Recipe

Mable’s Homemade Pies Recipe

Inspired by Jim 'N Nick's Bar-B-Q
Time2h
Serves8

Lemon Ice Box • Chocolate Cream • Seasonal.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lemon Ice Box Pie

Chocolate Cream Pie

Seasonal Pie

Method

Lemon Ice Box Pie

  1. 1

    Prepare the crust

    In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie dish and bake at 350°F (175°C) for 10 minutes.

  2. 2

    Make the filling

    In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until well combined.

  3. 3

    Combine and chill

    Pour the filling into the cooled crust and refrigerate for at least 4 hours or until set. Serve topped with whipped cream.

Chocolate Cream Pie

  1. 4

    Prepare the filling

    In a saucepan, mix sugar, cocoa powder, cornstarch, and milk. Cook over medium heat until thickened, stirring constantly.

  2. 5

    Incorporate eggs

    Once thick, temper in the beaten eggs, and cook for an additional 2 minutes. Remove from heat and stir in butter and vanilla.

  3. 6

    Combine and chill

    Pour the filling into the graham cracker crust and refrigerate for at least 2 hours before serving with whipped cream.

Seasonal Pie

  1. 7

    Prepare the filling

    In a bowl, mix the seasonal fruit with sugar, flour, and lemon juice until well coated.

  2. 8

    Assemble the pie

    Place the fruit mixture into the pie crust and dot with diced butter.

  3. 9

    Bake

    Bake at 375°F (190°C) for about 45 minutes or until the fruit is bubbly and the crust is golden. Serve warm with whipped cream.

More from Jim 'N Nick's Bar-B-Q