Southern Burger Recipe
Smothered in barbecue sauce and topped with bacon, cheddar cheese, pickles and a crispy onion ring.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a bowl, combine the ground beef with salt and pepper. Form into two equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until they reach desired doneness.
- 4
Add Cheese and Barbecue Sauce
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt. Brush barbecue sauce on top.
- 5
Assemble the Burger
Place the cooked burger patties on the bottom half of the buns. Top with crispy bacon, pickles, and an onion ring. Add the top bun.
- 6
Serve
Serve immediately with extra barbecue sauce on the side if desired.
