Recipes Jim 'N Nick's Bar-B-Q Smoked Wings

Smoked Wings Recipe

inspired by

@jimnnicksbarbq

Jul 17 2025

•

2h

•

Serves 4

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Recipe information

Make Smoked Wings in just 2h . Your choice of Buffalo, Honey Habanero BBQ, or Morgan Co. White sauce and served with carrots and celery.

Preparation of Wings

1. Season the Wings

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

2. Smoke the Wings

Preheat your smoker to 225°F (107°C). Place the seasoned wings in the smoker and cook for about 1.5 hours or until they reach an internal temperature of 165°F (74°C).

Sauce Preparation

3. Buffalo Sauce

In a small saucepan, melt the butter over low heat. Add the hot sauce and vinegar, stirring until well combined. Remove from heat.

4. Honey Habanero BBQ Sauce

In a bowl, mix together BBQ sauce, honey, and minced habanero peppers until fully combined.

5. Morgan Co. White Sauce

In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, salt, and black pepper. Mix well until smooth.

Serving

6. Toss in Sauce

Once the wings are done smoking, toss them in your choice of sauce until evenly coated.

7. Prepare Vegetables

Cut the carrots and celery into sticks for serving.

8. Serve

Arrange the sauced wings on a platter alongside the carrot and celery sticks. Serve hot.

Smoked Wings Recipe

Recipe information

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Wings

Buffalo Sauce

Honey Habanero BBQ Sauce

Morgan Co. White Sauce

Vegetables