Smoked Wings recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Jim 'N Nick's Bar-B-Q›Smoked Wings Recipe

Smoked Wings Recipe

Inspired by Jim 'N Nick's Bar-B-Q
Time2h
Serves4

Your choice of Buffalo, Honey Habanero BBQ, or Morgan Co. White sauce and served with carrots and celery.

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Ingredients

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Wings

Buffalo Sauce

Honey Habanero BBQ Sauce

Morgan Co. White Sauce

Vegetables

Method

Preparation of Wings

  1. 1

    Season the Wings

    In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

  2. 2

    Smoke the Wings

    Preheat your smoker to 225°F (107°C). Place the seasoned wings in the smoker and cook for about 1.5 hours or until they reach an internal temperature of 165°F (74°C).

Sauce Preparation

  1. 3

    Buffalo Sauce

    In a small saucepan, melt the butter over low heat. Add the hot sauce and vinegar, stirring until well combined. Remove from heat.

  2. 4

    Honey Habanero BBQ Sauce

    In a bowl, mix together BBQ sauce, honey, and minced habanero peppers until fully combined.

  3. 5

    Morgan Co. White Sauce

    In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, salt, and black pepper. Mix well until smooth.

Serving

  1. 6

    Toss in Sauce

    Once the wings are done smoking, toss them in your choice of sauce until evenly coated.

  2. 7

    Prepare Vegetables

    Cut the carrots and celery into sticks for serving.

  3. 8

    Serve

    Arrange the sauced wings on a platter alongside the carrot and celery sticks. Serve hot.

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