Cup Of Soup And Salad Recipe
A cup of our famous Brisket Chili with a House Salad.
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Ingredients
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Brisket Chili
House Salad
Method
Brisket Chili
- 1
- 2
Cook the Brisket
Add the beef brisket to the pot and brown on all sides. Pour in the beef broth and let it simmer for about 1 hour, or until tender.
- 3
Add Vegetables and Spices
Stir in bell pepper, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Simmer for an additional 30 minutes.
- 4
Final Seasoning
Taste and adjust seasoning as needed. Remove from heat and let cool slightly before serving.
House Salad
- 5
Prepare the Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Toss the Salad
Drizzle dressing over the salad and toss gently to combine. Top with crumbled feta cheese.
