Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Onion Rings
Method
Instructions
- 1
Prepare the Onions
Slice the large onions into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the buttermilk, mixing until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then coat with bread crumbs.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side.
- 6
