A large baked potato topped with bacon, cheddar cheese, butter, sour cream and scallions.

Preheat the oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, then poke a few holes in each potato with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.

Bake the Potatoes

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

Grate the cheddar cheese and chop the scallions (green onions) finely.

Prepare the Toppings

Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, followed by a generous amount of cheddar cheese, crumbled bacon, a dollop of sour cream, and top with chopped scallions. Serve warm.

Assemble the Not-So-Naked Potato

Large baking potatoes

Bacon

Cheddar cheese

Butter

Sour cream

Scallions

Not-So-Naked Potato

Make Not-So-Naked Potato Recipe in just 1h 15m. A large baked potato topped with bacon, cheddar cheese, butter, sour cream and scallions.

Not-so-naked Potato Recipe

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