Classic Pulled Pork Recipe
Our one-of-a-kind, slow-smoked pork served with Original BBQ Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork
BBQ Sauce
Method
Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Make sure to cover all sides evenly.
- 2
Marinate
Let the seasoned pork sit at room temperature for about 30 minutes or refrigerate overnight for better flavor.
- 3
- 4
Rest the Meat
Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.
BBQ Sauce Preparation
- 5
Make the Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well and let simmer for 15-20 minutes until thickened.
