Chicken Tenders Dinner Recipe
4 hand-breaded tenders served with 2 trimmings.
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Ingredients
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Chicken Tenders
Trimmings
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into tenders. Season with salt, black pepper, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip in egg, then coat in bread crumbs.
Cooking
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the skillet and drain on paper towels before serving.
Trimmings Preparation
- 7
Cook French Fries
Prepare the french fries according to package instructions or fry fresh potatoes until crispy.
- 8
Prepare Coleslaw
In a bowl, mix coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper to taste.
