Carolina-style Pork Recipe
Chopped pork tossed in vinegar-based Carolina sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork
Carolina Sauce
Method
Pork Preparation
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, paprika, and garlic powder. Let it sit at room temperature for about 30 minutes.
- 2
Cook the Pork
Place the seasoned pork in a slow cooker or smoker. Cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Remove the pork from the cooker and let it rest for a few minutes. Shred the meat using two forks.
Sauce Preparation
- 4
Mix the Sauce
In a bowl, combine apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, and red pepper flakes. Stir well to combine.
- 5
Toss the Pork
In a large bowl, combine the shredded pork with the Carolina sauce. Toss until the pork is well coated.
