Jul 13 2026
RestaurantsJim 'N Nick's Bar-B-QBanana Pudding Recipe

Banana Pudding Recipe

Time30m
Serves8

Indulge in our velvety Banana Pudding, a delightful blend of creamy vanilla custard layered with ripe, luscious bananas and fluffy whipped cream. Topped with a sprinkle of crunchy vanilla wafers, each spoonful is a heavenly experience that brings a taste of nostalgia to your palate. Perfectly sweet and irresistibly smooth, this dessert is a must-try for any banana lover!

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Ingredients

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Pudding Base

Assembly

Method

Pudding Preparation

  1. 1

    Make the Pudding Base

    In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat.

  2. 2

    Incorporate Eggs

    In a separate bowl, beat the eggs. Gradually stir in a small amount of the hot pudding mixture to temper the eggs. Then, pour the egg mixture back into the saucepan with the pudding. Cook for another 2 minutes, stirring continuously.

  3. 3

    Add Vanilla

    Remove from heat, and stir in the vanilla extract. Allow the pudding to cool slightly.

Assembly

  1. 4

    Layer the Ingredients

    In a large serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.

  2. 5

    Top with Whipped Cream

    Spread whipped cream on top of the final pudding layer. Refrigerate for at least 4 hours before serving to allow it to set.

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