Banana Pudding Recipe
Recipe information
Make Banana Pudding in just 30m. Indulge in our velvety Banana Pudding, a delightful blend of creamy vanilla custard layered with ripe, luscious bananas and fluffy whipped cream. Topped with a sprinkle of crunchy vanilla wafers, each spoonful is a heavenly experience that brings a taste of nostalgia to your palate. Perfectly sweet and irresistibly smooth, this dessert is a must-try for any banana lover!
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Ingredients
Pudding Base
Assembly
Pudding Preparation
1. Make the Pudding Base
In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat.
2. Incorporate Eggs
In a separate bowl, beat the eggs. Gradually stir in a small amount of the hot pudding mixture to temper the eggs. Then, pour the egg mixture back into the saucepan with the pudding. Cook for another 2 minutes, stirring continuously.
3. Add Vanilla
Remove from heat, and stir in the vanilla extract. Allow the pudding to cool slightly.
Assembly
4. Layer the Ingredients
In a large serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
5. Top with Whipped Cream
Spread whipped cream on top of the final pudding layer. Refrigerate for at least 4 hours before serving to allow it to set.
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