Ziplock Freezer Bag 5lbs Pork Recipe
NOT VACCUM SEALED ANYMORE. IN A ZIPLOCK FREEZER BAG!
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Ingredients
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Pork
Method
Preparation
- 1
Prepare the Pork
Start by trimming any excess fat from the pork shoulder or butt if necessary. This will help reduce grease when cooking.
- 2
Mix the Dry Rub
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. Mix well to create a dry rub.
- 3
Season the Pork
Rub the olive oil all over the pork, then generously apply the dry rub mixture to coat the meat evenly. Make sure to cover all sides.
- 4
Add Optional Marinade
If desired, pour your choice of marinade or sauce over the seasoned pork. Make sure it is evenly coated. Seal the bag tightly.
Storage
- 5
- 6
Label the Bag
Using a marker, label the bag with the date and contents for easy identification later.
- 7
Store in Freezer
Lay the bag flat in the freezer for optimal storage. The pork can be stored for up to 6 months.
