Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized chunks, about 1-2 inches each, to ensure even cooking.
2
Boil Potatoes
Place the potato chunks in a large pot and fill it with cold water until the potatoes are submerged. Add 1 tsp of salt to the water. Bring it to a boil over medium-high heat, then reduce to a gentle simmer. Cook for about 15-20 minutes or until the potatoes are tender.

3
Drain Potatoes
Once the potatoes are tender, carefully drain them in a colander, allowing them to steam dry for a minute or two.
4
Mash Potatoes
Return the potatoes to the pot or a mixing bowl. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
5
Add Butter and Cream
Add 4 tablespoons of unsalted butter and 1 cup of heavy cream to the mashed potatoes. Mix until the butter is melted and everything is well combined.

6
Season to Taste
Sprinkle in 1 tsp of black pepper and 1 tsp of garlic powder. Mix well. Taste and adjust seasoning if needed.
7
Add Chives (Optional)
If using, finely chop 2 tablespoons of chives and fold them into the mashed potatoes for added flavor and freshness.

8
Serve
Transfer the mashed potatoes to a serving bowl and serve warm, garnished with additional chives if desired.