Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens (about 5-7 minutes).
- 4
Incorporate Cheese
Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese until fully melted. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Mix until well combined.
Combine and Bake
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 6
Prepare for Baking
If using, preheat your oven to 350°F (175°C). Grease a baking dish and pour the mac and cheese mixture into it. Top with 1 cup of breadcrumbs and 1 cup of grated Parmesan cheese.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
Serving
- 8
Serve
Remove the mac and cheese from the oven and let it cool for a few minutes. Serve warm and enjoy your homemade mac and cheese!
